Resumo Uma vez que o sistema calpaína é central para o amaciamento da carne e dada a importância da atividade de calpastatina na determinação da maciez de bifes de bovinos Bos taurus indicus, o objetivo do presente estudo foi determinar se a expressão do gene de μ-calpaína (CAPN1), calpastatina total (CAST T), e suas variantes (CAST I e II) foi induzido pela inclusão de vitamina D3 na dieta. Os animais receberam nenhuma ou 2 × 106 UI dose de vitamina D3 por 2 ou 8 dias antes do abate, e foram submetidos a diferentes condições durante o confinamento: exposição solar ou sombreamento artificial. Bifes do Longissimus lumborum foram fabricados e submetidos a maturação por 1, 7, e 21 dias post-mortem e posteriormente usados para determinação da força de cisalhamento e do índice de fragmentação miofibrilar. Vitamina D3 não influenciou a abundância de RNAm, exceto para maior abundância de transcritos de CAST II em animais que foram suplementados por 8 dias antes do abate. Foi encontrada associação negativa entre a abundância de CAST II e a força de cisalhamento. Essa contradição revela uma importante modulação da expressão do sistema calpaína resultado da suplementação com vitamina D que pode ser importante na determinação de estratégias para melhorar a maciez da carne.

ABSTRACT The calpain system is the central player for meat tenderization and the calpastatin activity plays an important role in beef tenderness of Bos taurus indicus cattle. This study investigated whether dietary vitamin D3 induced gene expression of μ-calpain (CAPN1), total calpastatin (CAST T), and their variants (CAST I and II). Animals received none or 2 × 106 IU of vitamin D3 for either 2 or 8 days before slaughter and were submitted to different conditions during feedlot: sun exposure or artificial shade. Steaks from Longissimus lumborum were fabricated, aged for 1, 7, and 21 days post-mortem, and later used for the analyses of shear force and the myofibrillar fragmentation index. Vitamin D3 did not influence mRNA abundance; however, it induced a greater CAST II transcript in animals supplemented 8 days before slaughter. There was a negative association between CAST II abundance and the shear force, which revealed an important modulation of the calpain system expression due to vitamin D supplementation. This result is an important tool for strategies to improve beef tenderness.

ABSTRACT: Results of nutrient requirements as determined in dose-response trials are valid only for fish within the same size range of that of experimental model fish. This study used the factorial approach to estimate digestible energy (DE) and digestible protein (DP) requirements for maintenance and growth of pacu ( Piaractus mesopotamicus ). Juvenile pacu (63.5 ± 1.27 g) were stocked in a recirculation system (26.89 ± 0.36 °C) for 58 days, and fed two daily meals. One diet contained 6.96 % lipids (LF) and another 9.98 % lipids (HF), both diets formulated to contain 32 % crude protein, theoretical dietary energy level for maintenance (52.23 kJ DE kg−0.80 d−1), in a completely randomized, 2 × 5 factorial experimental design. The apparent digestibility coefficients of energy and protein were 84.66 ± 0.27 % and 89.20 ± 0.61 %, respectively, determined in specific assays for the HF diet, while for the LF diet, the values were 84.52 ± 0.37 % and 89.19 ± 0.16 %, respectively. The analysis of growth and carcass composition data revealed that dietary requirements of digestible energy and protein for maintenance were not influenced by dietary lipid levels; however, requirements of growth digestible energy were higher for fish fed the LF diet (1.39) than for fish fed the HF diet (1.29). The requirement of DP for growth, expressed as g of DP per g of deposited protein, were higher for fish fed the LF diet than for fish fed the HF diet (1.70 vs 1.58).

ABSTRACT: Growth hormone (GH), insulin-like growth factor 1 (IGF1), and leptin (LEP) can be candidate genes for association studies because they play vital roles in the metabolism process. Thus, this study aimed to identify variants in these genes associated with body traits in Santa Inês sheep. The following were recorded: body weight at 100 (BW100) and 240 days (BW240), average daily gain (ADG), withers (WH) and croup (CH) heights, body length (BL), thoracic (TG) and leg (LG) girths, thoracic (TW) and croup (CW) widths, body depth (BD), rib eye area (REA), fat thickness (FT), and carcass finishing score (CFS). Single-locus association analysis was performed with 11 variants in IGF1, 18 in LEP, and 16 in GH. Moreover, two haplotypes in IGF1 and one haplotype in LEP were evaluated in haplotype association analysis. The single-locus analysis revealed 23 suggestive additive effects (p < 0.05), but no additive effect was found at the Bonferroni threshold. Haplotype association analysis revealed 19 additive effects, of which ten were at the Bonferroni threshold (p < 0.0074). In IGF1 gene, haplotype replacements were associated with ADG 20.51(7.37), CH 4.09(1.21), WH 3.52(1.20), BL 3.94(1.19), TG 3.88(1.30), TW 1.13(0.36), and LG 3.40(1.08); while in the LEP gene the haplotype replacement was associated with BW100 1.83(0.51), BD −2.51(0.56), and CFS −0.24(0.06). Therefore, there are haplotypes in IGF1 and LEP genes associated with body traits in Santa Inês sheep, which can be useful in marker-assisted selection.

Resumo: O objetivo deste trabalho foi sequenciar os genes MyoD1, MyoG, MyF5, MyF6 e MSTN e identificar polimorfismos em ovinos Santa Inês (Ovis aries). No total, 192 cordeiros com 240 dias de idade foram avaliados, e estes genes foram sequenciados para comparação com a sequência-referência no genoma de Ovis aries. As frequências genotípicas e alélicas foram estimadas, e o equilíbrio de Hardy-Weinberg, testado. Foram obtidos fragmentos contendo 2.493 pb (MyoDl), 1.836 pb (MyoG), 2.813 pb (MyF5), 1.126 pb (MyF6) e 2.380 pb (MSTN), e, nessas sequências, foram identificadas 160 variantes. Esses polimorfismos foram distribuídos da seguinte forma: 59 (MyoD1), 24 (MyoG), 63 (MyF5), 4 (MyF6) e 10 (MSTN). Foram encontrados 104 novos polimorfismos, sendo 45 no MyoD1, 2 no MyoG, 56 no MyF5 e 1 no MSTN. Com relação ao local, 61 variantes estavam em íntron (27 no MyoD1, 16 no MyoG, 5 no MyF5, 3 no MyF6 e 10 no MSTN), 87 em região codificante (22 no MyoD1, 8 no MyoG, 56 no MyF5 e 1 no MyF6) e 12 na região 3’UTR (10 no MyoD1 e 2 no MyF5). Portanto, os genes da família MyoD e o MSTN possuem vários polimorfismos em ovinos da raça Santa Inês, os quais podem ser úteis em estudos de associação.

Abstract: The objective of this work was to sequence the MyoD1, MyoG, MyF5, MyF6, and MSTN genes and to identify polymorphisms in Santa Inês sheep (Ovis aries). A total of 192 lambs with 240 days of age were evaluated, and these genes were sequenced to be compared with the reference sequence in the Ovis aries genome. Genotype and allele frequencies were estimated, and the Hardy-Weinberg equilibrium was tested. Fragments containing 2,493 bp (MyoD1), 1,836 bp (MyoG), 2,813 bp (MyF5), 1,126 bp (MyF6), and 2,380 bp (MSTN) were obtained, and, in these sequences, 160 variants were identified. These polymorphisms were distributed as follows: 59 (MyoD1), 24 (MyoG), 63 (MyF5), 4 (MyF6), and 10 (MSTN). One hundred and four were novel polymorphisms, 45 in MyoD1, 2 in MyoG, 56 in MyF5, and 1 in MSTN. Regarding site, 61 were in intron (27 in MyoD1, 16 in MyoG, 5 in MyF5, 3 in MyF6, and 10 in MSTN), 87 in coding region (22 in MyoD1, 8 in MyoG, 56 in MyF5, and 1 in MyF6), and 12 on 3’UTR (10 in MyoD1 and 2 in MyF5). Therefore, the MyoD family and MSTN genes have several polymorphisms in Santa Inês sheep, which can be useful for association studies.

ABSTRACT: The intense selection process for economic traits conducted by the poultry breeding programs has been caused several changes in broiler meat quality. A database belonging to a selection program of a broiler male line was used to estimate heritability and genetic correlations for feed conversion ratio and meat quality traits, which were: initial and final pH, lightness, drip loss, thawing loss and shear force. Two-trait analyses were performed and the components of co(variance) and genetic parameters were determined using the Bayesian approach and the GIBBS3F90 software. The heritability estimate found for feed conversion ratio (0.52) showed high influence of direct additive genetic effects on the expression of this trait; therefore, this trait is able to respond to selection. The genetic correlation estimates obtained (-0.50 to 0.33) were indicative of important associations between feed conversion ratio and meat quality traits. The selection to improve feed conversion ratio may cause injury in greater or lesser degree for L*, drip loss (DL), thawing loss (TL) and shear force (SF) in broilers. It is recommended the monitoring of consequences of feed conversion ratio used as selection criteria or meat quality traits in broilers, due to its unfavorable indirect selection for these variables in this population. Breeding methods for efficiency improvements in broilers feed are suggested, which also benefit sensorial and functional properties of the meat.

RESUMO: O objetivo desse estudo foi o de avaliar os sinais clínicos, análise de gases e os efeitos metabólicos da diarreia em bezerros em aleitamento, consumindo concentrado inicial contendo polpa cítrica (PC) como substituto de milho. Vinte e quatro bezerros recém-nascidos da raça Holandesa foram distribuídos, de acordo com a composição do concentrado, nos seguintes tratamentos: (1) 0% PC, (2) 32% PC, (3) 64% PC, na matéria seca. Os bezerros foram alojados em abrigos individuais, com acesso livre a água e concentrado, e receberam 4L/d de sucedâneo lácteo. Após o diagnóstico de diarreia, avaliações de escore fecal, sinais clínicos e medidas de parâmetros fisiológicos foram realizadas três vezes ao dia durante 3-d. Amostras de sangue foram colhidas para análise de eletrólitos, hemogasometria e metabólitos plasmáticos. A composição do concentrado não afetou o escore fecal, as características das fezes diarreicas, ou o agravamento dos sinais clínicos da diarreia (P>0,05). Alterações nos parâmetros plasmáticos, de hemogasometria ou de eletrólitos, em função da composição do concentrado, não resultaram em desidratação, acidose ou outro distúrbio metabólico nos bezerros diarreicos (P>0,05). As concentrações de lactato total e D-lactato foram superiores para bezerros alimentados com concentrado sem inclusão de polpa ou com 64% de inclusão, enquanto a concentração de L-lactato foi superior somente para aqueles consumindo concentrado com 64% de PC. No entanto, os bezerros não apresentaram sinais de acidose metabólica. Os índices de conforto térmico influenciaram os parâmetros clínicos e fisiológicos (P<0,05). A polpa cítrica pode substituir o milho na composição de concentrados para bezerros sem prejudicar a saúde intestinal ou o metabolismo de bezerros jovens acometidos por diarreia.

ABSTRACT: The objective of this study was to evaluate clinical signs, gas analysis, and metabolic effects of diarrhea in milk-fed calves consuming starter feed containing citrus pulp (CP) as a replacement for corn. Twenty-four newborn Holstein male calves were distributed into treatments according to starter composition: (1) 0% CP, (2) 32% CP, (3) 64% CP, on dry matter basis. The calves were housed in individual hutches, with free access to water and concentrate, and received 4 L/d of milk replacer. After diarrhea diagnosis, evaluations of fecal score, score of clinical signs and measurement of physiological parameters were performed three times a day during 3-d. Blood samples were collected for electrolytes, blood gases, and plasma biochemical analysis. Starter feed composition had no negative effect (P>0.05) on fecal score, characteristics of diarrheic stools and on the aggravation of diarrhea clinical signs. Biochemical, blood gases and electrolytes changes, as a function of starter composition, did not resulted (P>0.05) in dehydration, acidosis, or other metabolic disturbance animals. Total lactate and D-lactate plasma concentrations were higher for calves on control and 64% CP, and L-lactate was highest for the 64% CP; however, calves showed no signs of metabolic acidosis. Thermal comfort indexes influenced clinical and physiological parameters (P<0.05). Citrus pulp may replace corn in starter composition without prejudice to intestinal health or metabolism of young diarrheic calves.

Resumo: O objetivo deste trabalho foi avaliar a eficiência do método ssGBLUP quanto à seleção e à associação genômica ampla, com atribuição de pesos a marcadores genéticos e uso de informações de genótipos e fenótipos, com ou sem informações de pedigree, com diferentes coeficientes de herdabilidade. A população estudada foi obtida por simulação de dados com 8.150 animais, 5.850 dos quais eram genotipados. Utilizou-se o método ssGBLUP para a análise dos dados, com duas matrizes de relacionamento - com ou sem informações de pedigree -, e pesos para os marcadores genéticos obtidos em cada iteração. O aumento do coeficiente de herdabilidade melhorou os resultados de seleção e associação genômica. O melhor desempenho quanto à habilidade preditiva foi obtido quando não se utilizaram informações de pedigree. O tipo de matriz de relacionamento utilizada não influenciou a identificação de regiões associadas a características de interesse. O método ssGBLUP é eficiente tanto para a seleção quanto para a identificação de regiões associadas às características estudadas.

Abstract: The objective of this work was to evaluate the efficiency of the ssGBLUP method for genome-wide selection and association, attributing weights to genetic markers and using genotype and phenotype information, with or without pedigree information, considering different coefficients of heritability. The studied population was obtained by data simulation with 8,150 animals, 5,850 of which were genotyped. The ssGBLUP method was used for data analysis, with two relationship matrices - with or without pedigree information -, and weights for the genetic markers obtained in each iteration. Increasing heritability coefficients improved the results of genomic selection and association. The best performance for predictive ability was obtained without pedigree information. The type of relationship matrix used did not affect the identification of regions associated with traits of interest. The ssGBLUP method is efficient both for selection and identification of regions associated with the studied traits.

A taxa de crescimento de frangos de corte foi triplicada nas últimas décadas. O peso corporal é utilizado como um dos principais critérios de seleção, enquanto que as características de carcaça são essenciais para o mercado. Assim, a indústria avícola busca animais com pesos altos ao abate e excelentes características de carcaça. Contudo, a associação genética entre as características de carcaça e desempenho é desconhecida. Deste modo, foram estabelecidas associações genéticas entre estas características, além das estimativas do progresso genético e as tendências genéticas para uma linhagem comercial de frango de corte. Avaliou-se a idade ideal para a seleção indireta, visando a melhoraria das características de carcaça. Foram utilizadas informações de pesos em diferentes idades e características de carcaça de 128.459 frangos em diferentes idades ao passo que o pedigree dispunha de 132.442 aves. As análises genéticas foram realizadas por meio do software ASReml®, utilizando o método da máxima verossimilhança restrita, sob o modelo animal. As estimativas de herdabilidade variaram de moderadas a altas, sendo indicativo de que estas características podem ter alta resposta à seleção. As correlações genéticas entre as características de desempenho e carcaça variaram de moderadas a altas, indicando a presença de associação genética, ao passo que as tendências genéticas sugerem que a seleção direta está ocorrendo para o peso corporal em diferentes idades. A seleção nas idades 30 e 38 dias deve ser considerada em vez do peso ao abate, uma vez que antecipa a seleção em um período aproximado de 12 dias.

The growth rate of broilers has triplicated in the last decades. The body weight is used as one of the selection criteria whereas the carcass traits are valuable market requirements. Thus, the meat industry like animals with high weights at slaughter and better carcass traits. However, the genetic relation of carcass traits with several body weights is unknown. Therefore, we established genetic associations among performance and carcass traits in a broiler chicken line and estimated genetic gain and trends. We also evaluated what age of selection would lead to a more efficient indirect selection of carcass traits. The data set with information of weights in different ages and carcass traits of 128,459 chickens was used. The pedigree data used contained 132,442 chickens. Genetic analysis were realized using ASREML® software applied a restricted maximum likelihood method. Heritability estimates ranged from moderate to high, which indicates that these traits can have high selection response. Genetic correlations between performance and carcass traits varied from moderate to high, which indicates the presence of a genetic association whereas genetic trends indicated that direct selection is occurring for body weight at different ages. Theselection at 30 and 38 days should be considered instead of the slaughter weight, as it anticipates selection in around 12 days.

O objetivo do estudo foi avaliar a estrutura de grupos genéticos aditivos como uma alternativa para melhor ajuste de animais com paternidade desconhecida nas avaliações genéticas. As características estudadas foram: peso a desmama; peso ao sobreano; ganho de peso pós-desmama em 345 dias; perímetro escrotal ao sobreano e o escore visual de musculosidade ao sobreano. Um banco em que todos os animais tinham paternidade conhecida foi utilizado como grupo controle. A partir deste, três cenários foram criados em que 30; 50 ou 70% dos indivíduos foram aleatoriamente assumidos como animais com paternidade desconhecida. As estratégias consideradas de grupos genéticos aditivos foram: ano de nascimento do animal com paternidade desconhecida; fazenda de nascimento do animal com paternidade desconhecida; ano de nascimento e fazenda de nascimento do animal e um grupo controle negativo que manteve os animais com pais desconhecidos. A estratégia adequada de grupo genético aditivo foi escolhida como sendo aquela que resultou em um maior coeficiente de regressão e com valor genético aditivo mais próximos ao predito para os animais do grupo controle. Os resultados que incluíram a estratégia de grupo genético aditivo nos modelos de predição dos valores genéticos mostraram maior coerência com o grupo controle, frente a não inclusão destes nas análises. Dentre as estratégias propostas, ano de nascimento e fazenda de nascimento do animal e apenas ano de nascimento do animal com paternidade desconhecida obtiveram os melhores resultados.

The paper aims to analyze the structure of additive genetic groups as an alternative to include animals with unknown parentage in genetic evaluation. Several traits were studied: weaning weight; yearling weight; post-weaning weight gain in 345 days; scrotal circumference at 18 months of age; and visual muscling scores at 18 months of age. As a control group it was used a database where all animals had known paternity. Thus, three scenarios were defined where 30%; 50% or 70% of the observations were randomly taken as animals with unknown parentage. For these three simulated databases, the strategies considered to define additive genetic groups were: effect of year at birth; effect of farm at birth; effect of year and farm at birth; and a negative control group, which considered animals with unknown paternity. The most appropriate strategy for additive genetic group was chosen as the one that resulted in a higher regression coefficient and additive genetic value closest to the predicted for those animals in the control group. The results considering the strategy of additive genetic show large agreement with the control group. Among the strategies proposed, farm of birth and year of birth of the animal with unknown parentage achieved the best results.

O objetivo deste trabalho foi avaliar o grau de multicolinearidade e identificar as variáveis envolvidas na dependência linear em modelos aditivo-dominantes. Foram utilizados dados de peso ao nascimento (n=141.567), peso ao ano (n=58.124) e perímetro escrotal (n=20.371) de bovinos de corte compostos Montana Tropical. O diagnóstico de multicolinearidade foi baseado no fator de inflação de variância (VIF) e no exame dos índices de condição e dos autovalores da matriz de correlações entre as variáveis explanatórias. O primeiro modelo estudado (RM) incluiu o efeito fixo de classe de idade da mãe ao parto e as covariáveis associadas aos efeitos aditivos e não aditivos diretos e maternos. O segundo modelo (R) incluiu todos os efeitos do RM, exceto os efeitos aditivos maternos. Detectou-se multicolinearidade em ambos os modelos para todas as características consideradas, com valores de VIF de 1,03 - 70,20, para RM, e de 1,03 - 60,70, para R. As colinearidades aumentaram com o aumento de variáveis no modelo e com a redução no volume de observações, e foram classificadas como fracas, com valores de índice de condição entre 10,00 e 26,77. Em geral, as variáveis associadas aos efeitos aditivos e não aditivos estiveram envolvidas em multicolinearidade, parcialmente em razão da ligação natural entre essas covariáveis como frações dos tipos biológicos na composição racial.

The objective of this work was to assess the degree of multicollinearity and to identify the variables involved in linear dependence relations in additive-dominant models. Data of birth weight (n=141,567), yearling weight (n=58,124), and scrotal circumference (n=20,371) of Montana Tropical composite cattle were used. Diagnosis of multicollinearity was based on the variance inflation factor (VIF) and on the evaluation of the condition indexes and eigenvalues from the correlation matrix among explanatory variables. The first model studied (RM) included the fixed effect of dam age class at calving and the covariates associated to the direct and maternal additive and non-additive effects. The second model (R) included all the effects of the RM model except the maternal additive effects. Multicollinearity was detected in both models for all traits considered, with VIF values of 1.03 - 70.20 for RM and 1.03 - 60.70 for R. Collinearity increased with the increase of variables in the model and the decrease in the number of observations, and it was classified as weak, with condition index values between 10.00 and 26.77. In general, the variables associated with additive and non-additive effects were involved in multicollinearity, partially due to the natural connection between these covariables as fractions of the biological types in breed composition.

The objective in this experiment was to determine the effects of feeding diets with canola, sunflower or castor oils on intake, nutrient apparent digestibility and ruminal constituents of crossbred Dorper × Santa Inês sheep. Four rumen-cannulated animals of 90.2±11.4 kg average body weight were assigned to a 4 × 4 latin square. Animals remained individually in cages for the metabolism assay and were fed diets containing roughage at 500 g/kg and concentrate based on ground corn and soybean meal also at 500 g/kg. No oil was added to the control diet, whereas the others had canola, sunflower or castor oils at 30 g/kg (DM basis). There was no difference for the intake of DM and nutrients, except for ether extract, which was greater when animals received oil. The digestibility coefficients of dry matter, organic matter, crude protein, non-fiber carbohydrates and neutral detergent fiber were not changed; however, the addition of oil increased the ether extract digestibility. The values of total digestible nutrients (TDN, g/kg of DM), digestible energy (DE, Mcal/kg of DM), TDN intake and DE intake also did not change with the addition of lipids. Concerning the ruminal constituents, the addition of vegetable oils reduced the concentrations of acetate, butyrate and total short-chain fatty acids. Adding canola, sunflower or castor oils at 30 g/kg in diets with 500 g roughage/kg and 500 g concentrate/kg does not impair the intake or digestibility of nutrients in sheep, although it reduces the concentration of short-chain fatty acids in the rumen.

The objective of this investigation was to estimate ideal bands of respiratory rate and cloacal temperature for broiler chicken strains during the rearing period and to evaluate the influence of time of exposure on bird physiological variables under different thermal stress conditions. The research was conducted in a climatic chamber during the six weeks of the rearing period, with Avian and Cobb strains exposed to two climatic conditions (comfort and stress), in three distinct times of exposure, in three conditions (before going to the chamber; at the end of exposure time; 30 minutes after the end of exposure), in four treatments: comfort with 60 minutes of exposure; stress with 30 minutes of exposure; stress with 60 minutes of exposure; stress with 90 minutes of exposure. Bands of respiratory rate and cloacal temperature were elaborated for both strains, for each one of the weeks of the rearing period. Strains differed, regardless of treatments and conditions adopted in the research on the third, fifth and sixth weeks of life in relation to the cloacal temperature. The Cobb strain is more tolerant to thermal stress in comparison with the Avian. There was difference for both variables between comfort and stress, but time of exposure to stress did not influence the physiological response of birds, except for cloacal temperature on the second week of life.

Os objetivos neste trabalho foram investigar, em uma população de bovinos de corte mestiços a obtenção dos efeitos genéticos não-aditivos para as características peso aos 205 e 390 dias e perímetro escrotal e avaliar a consideração desses efeitos na predição dos valores genéticos dos reprodutores utilizando diferentes metodologias de estimação. No método 1, os dados foram pré-ajustados para os efeitos não-aditivos obtidos pelo método de mínimos quadrados em modelo que considerou os efeitos fixos genéticos aditivos diretos e maternos e os não-aditivos, das heterozigoses direta e materna total, e epistasia. No método 2, os efeitos não-aditivos foram considerados covariáveis no modelo genético. Valores genéticos para os dados ajustados e não-ajustados foram preditos considerando efeitos aleatórios no modelo os efeitos aditivos direto e materno e, para peso aos 205 dias, também o efeito permanente de ambiente. Os valores genéticos dos reprodutores nas categorias analisadas, para a característica peso aos 205 dias, foram organizados em arquivos com a finalidade de verificar alterações na magnitude das predições e no ordenamento dos animais, quanto aos dois métodos de correção dos dados para os efeitos não-aditivos. Os efeitos não-aditivos não se assemelham em magnitude e sentido nos dois métodos de estimação utilizados nem para as características avaliadas. Correlações de Pearson e Spearman entre os valores genéticos foram maiores que 0,94. A utilização dos métodos de estimação avaliados não implicaria em mudanças na seleção dos animais.

The objective of this study was to investigate, in a population of crossbred cattle, the obtainment of the non-additive genetic effects for the characteristics weight at 205 and 390 days and scrotal circumference, and to evaluate the consideration of these effects in the prediction of breeding values of sires using different estimation methodologies. In method 1, the data were pre-adjusted for the non-additive effects obtained by least squares means method in a model that considered the direct additive, maternal and non-additive fixed genetic effects, the direct and total maternal heterozygosities, and epistasis. In method 2, the non-additive effects were considered covariates in genetic model. Genetic values for adjusted and non-adjusted data were predicted considering additive direct and maternal effects, and for weight at 205 days, also the permanent environmental effect, as random effects in the model. The breeding values of the categories of sires considered for the weight characteristic at 205 days were organized in files, in order to verify alterations in the magnitude of the predictions and ranking of animals in the two methods of correction data for the non-additives effects. The non-additive effects were not similar in magnitude and direction in the two estimation methods used, nor for the characteristics evaluated. Pearson and Spearman correlations between breeding values were higher than 0.94, and the use of different methods does not imply changes in the selection of animals.

Broiler meat quality is one of the primary factors considered by the poultry industry. This study was conducted to estimate heritability and genetic correlation coefficients for meat quality traits in a single male broiler line. The meat ultimate pH (24 h after slaughter) and lightness presented the highest heritability estimates. Given the estimated genetic correlations, the pH measured at 15 min and 24 h after slaughtering, as well as lightness, were characterized by a close and negative genetic relationship with water holding capacity traits. In contrast, meat quality traits exhibited only non-significant genetic correlations with performance and carcass traits. Noticed exceptions were breast weight, which was genetically and favorably associated with the initial pH and thawing-cooking losses, and ultrasound record of pectoral muscle depth, which was genetically and unfavourably associated with the shear force of meat. Meat pH values at 24 h after slaughtering or lightness may be a favorable selection criterion for the poultry industry for improving meat quality, since these traits are associated with the water holding capacity of the meat. Out of the traits studied, lightness is most easily assessed on the industrial slaughtering line. The direct selection for breast weight could improve the initial pH and thawing-cooking losses of meat, even as selection for ultrasound records of Pectoralis major may affect the meat tenderness in this line

O objetivo desta pesquisa foi estimar as correlações fenotípicas entre as características de qualidade de carne de uma linhagem macho de frangos de corte. Para tanto, foram determinadas as correlações fenotípicas entre essas características, isolando-se os efeitos de data de abate, idade da mãe e sexo. As características avaliadas foram: medidas de pH inicial, em 6 e em 24 horas após o abate, parâmetros de cor, perdas por exsudação, descongelamento e cozimento da carne e força de cisalhamento. A maioria das associações obtidas foi de intensidade fraca a moderada, porém significativa, com magnitude variando entre -0,35 e 0,28. O pH inicial da carne não esteve associado de modo importante com as outras características de qualidade de carne (P>0,05), enquanto o pH em 24 horas após o abate interferiu diretamente nos atributos da carne (P<0,01), estando inversamente relacionado com o teor de luminosidade e as perdas de água da carne, indicando um efeito da queda do pH ao longo das 24 horas após o abate na desnaturação protéica. Comprovou-se a existência da relação entre as variáveis de qualidade de carne em aves, havendo associação fenotípica entre o teor de luminosidade e as perdas por cozimento e as demais características avaliadas. Dessa forma, o pH em 24 horas após o abate, o teor de luminosidade e as perdas por cozimento da carne podem ser indicadores eficientes da qualidade da carne na linhagem estudada.

The goals of this research were to estimate the phenotypic correlations among various meat quality traits from a male broiler line and to describe the relation among these variables. Phenotypical correlations were determined among quality traits, isolating the effects of slaughter date, the age of the mother and sex. The evaluated traits were pH measurements taken at time 0 and at 6 and 24 hours after slaughtering, color parameters, water loss due to exudation, thawing and cooking of the meat, and shear force. Important associations (P<0.01) were found to be significant and, in most cases, weak or moderate, varying from -0.35 to 0.28. The initial pH of the meat was not associated (P>0.05) to the other traits of the meat, whereas the pH at 24 hours after slaughter was able of directly interfering with the attributes of the meat, since this trait was inversely related with lightness and water losses, which indicates an effect of pH fall along 24h after slaughtering on protein denaturation. This study demonstrates that the variables of poultry meat quality are related and that there is a phenotypical association between lightness and cooking losses and the other attributes of the meat. The pH at 24 hours after slaughtering, lightness and cooking losses could be efficient meat quality indicators in this broiler line.